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vinhas do lasso garrafeira
premios

Vinhas do Lasso Garrafeira 2011

GRAPE VARIETIES: Touriga Nacional, Aragonez, TintaMiuda, Alfrocheiro
COLOUR: Deep, dense anddarkred.
AROMA: Mature fruit aromas of cassis, black currant and cherries, with complex earthy and meaty notes.
TASTE: Full, rich deeply flavouredpalate, soft and dense with well structured tannins. long and persistent after taste.
Showing nice bottle development now, but will continue to improve over time.
WINEMAKING: Careful vine management to enhance all the fruit potential. Handpicked grapes into 20 Kg cases followed by a exhausted selection of bunches in the cellar. Temperature controlled alcoholic fermentation with indigenous yeasts for 14 days in a temperature range of 24-28º C, followed by malolactic fermentation. Aragonez and Alfrohceiro aged for 9 months in third year French oak barrels .
ANALYSIS: Alcohol: 14% | Total acidity: 5,8g/l | Volatile acidity: 0,92g/l | pH: 3,6