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Quinta do Pinto Viognier & Chardonnay 2016

GRAPE VARIETIES: Viognier (50%) and Chardonnay (50%)
COLOUR: Brilliant gold colour.
AROMA: Floral notes and ripe fruit, combined with elegant aromas of vanilla and honey.
TASTE: Dry, creamy and voluminous, where the pear notes stand out, peach and honey. Long and persistent finish, with buttery notes of vanilla, due to fermentation and ageing in the French oak barrels.
WINEMAKING: Careful management of vegetation to optimize the aromatic potential of grapes, combined with minimal phytosanitary intervention. Manual harvest and subsequent selection of the best bunches at the entrance of the cellar. Destemming and crushing, following clarification by decanting in refrigerated vats. Fermentation with autochthonous yeasts in cement tanks, 15°-16°C (59°-61°F). Partial Ageing in second and third year French oak, for 6 months.
ANALYSIS: Alcohol: 14% | Total acidity: 5,09 g/l | Volatile acidity: 0,54g/l | pH: 3,42.